Program Outcomes
Associate in Science
Description
The Basic Culinary Arts Associate of Science degree program prepares students for many contemporary employment opportunities in foodservice. These include jobs as institution and cafeteria cooks, private household cooks, food preparation workers, food service workers and managers, cooks and chefs, and first line supervisors of food preparation and serving workers. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production in order to reach their career goals and to be competitive in the marketplace.
Important Links
Potential Careers in this Field
Certificate of Achievement
Description
The Basic Culinary Arts Certificate of Achievement program prepares students for many contemporary employment opportunities in foodservice. These include jobs as institution and cafeteria cooks, private household cooks, food preparation workers, food service workers and managers, cooks and chefs, and first line supervisors of food preparation and serving workers. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production in order to reach their career goals and to be competitive in the marketplace.
