Program Outcomes
Certificate of Completion (non-credit)
Description
The Basic Culinary Skills Certificate of Completion program prepares students for many entry level culinary employment opportunities. These include positions as institution and cafeteria cooks, restaurant cooks, and food preparation workers. Students will be provided with the essential skills of sanitation as well as foundational cooking and baking, operations, and production in order to obtain entry level employment in the food service industry.
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