The Hospitality Management program at Saddleback College meets the needs of our growing industry and community by preparing students with the skills necessary to be successful Hospitality professionals capable of assuming leadership roles in the dynamic Hospitality Industry. Our program offers comprehensive coursework in the operational and legal aspects of hospitality management and supervision, food and beverage operations, cost control, event and catering management, human resources, marketing, and support operations. Emphasis is on guest service strategies, ethical considerations, effective communication, critical thinking, leadership standards, and teamwork.
Contact the Culinary Arts and Hospitality Department
John Jaramillo
Dean of Economic and Workforce Advancement and School of Business and Industry
Office Location
ATAS 261
Tamra Nicklin
Senior Administrative Assistant
Office Location
VIL-06