Program Outcomes
Associate in Science
Description
The Advanced Culinary Arts Associate of Science degree is a stackable award that builds upon the coursework in the Introduction to Culinary Arts program and prepares students for many contemporary entry to midlevel employment opportunities within the restaurant and hospitality industries as professional culinarians. Some of these positions include, but are not limited to, institution and cafeteria cooks, private household chefs, food preparation workers, food service managers, cooks, supervisors of food preparation and serving workers, and line and prep cooks in all areas of restaurant and hospitality industries. The program offers coursework for both career training and professional improvement. Students will be provided with the essential skills of food safety and sanitation, foundational and advanced cooking and baking, various ethnic and regional cuisines as well as operations and production to reach their career goals and to be competitive in the marketplace. Students are required to follow Culinary Department dress standards.
Important Links
Potential Careers in this Field
Certificate of Achievement
Description
The Advanced Culinary Arts Certificate of Achievement is a stackable award that builds upon the coursework in the Introduction to Culinary Arts program and prepares students for many contemporary entry to midlevel employment opportunities within the restaurant and hospitality industries as professional culinarians. Some of these positions include, but are not limited to, institution and cafeteria cooks, private household chefs, food preparation workers, food service managers, cooks, supervisors of food preparation and serving workers, and line and prep cooks in all areas of restaurant and hospitality industries. The program offers coursework for both career training and professional improvement. Students will be provided with the essential skills of food safety and sanitation, foundational and advanced cooking and baking, various ethnic and regional cuisines as well as operations and production to reach their career goals and to be competitive in the marketplace. Students are required to follow Culinary Department dress standards.
