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Culinary Arts, Foods, Food Services & Nutrition
CULINARY ARTS
The Culinary Arts courses are designed to train students for careers in catering, chef training, and restaurant operations, as well as for promotion of foods, equipment, and products. The program offers coursework for professional improvement, and some courses can be utilized as transfer courses for students pursuing a bachelor’s degree in Family and Consumer Sciences/Home Economics with a Foods emphasis.
Saddleback College offers one certificate and two associate degree programs that prepare students for many contemporary employment opportunities within the restaurant and hospitality industries.
EMPLOYMENT OPPORTUNITIES
Entry-Level Positions include:
Hospitality Services
Chef’s Assistant
Baker’s Assistant
Kitchen Supervisor
Cook: Short Order, Fry, Line, Broiler, Station
Food & Beverage Service
Day-Care Centers for Children, Older Adults
With Further Education and Experience:
Chef
Sous Chef
Cook
Restaurant Operations
Baker
Bakery Supervisor
FOOD SERVICE
The Food Service Certificate Program prepares students for many contemporary employment opportunities. Theses include Chef, Cook, Specialty and Ethnic restaurant Operations, Food and Beverage Service, Fast Foods Operations, and Food Service in schools and day-care centers for the young and elderly.
Saddleback College offers certificate and associate degree programs that will prepare you for entry into Food Service industry occupations.
EMPLOYMENT OPPORTUNITIES:
Entry-Level Positions include:
Fast Foods Operations
Food and Beverage Service
Food Service in Schools
Food Service in Day Care Centers for the Young and Elderly
Food Service Businesses
Dietary Aid
With Further Education and Experience:
Food Concession Manager
Food Service Management
Specialty and Ethnic Restaurant Operation
FOODS AND CATERING
Saddleback College offers two certificate and associate degree programs that will prepare you for entry into Foods and Catering industry occupations: Foods Certificate and Catering Certificate.
 EMPLOYMENT OPPORTUNITIES
FOODS:
Entry-Level Positions includes
Food Product s & Equipment Promotion and Sales
Food Demonstrator
Product & Recipe Development Technician
Test Kitchen Assistant
Food-Related Businesses
Food Consultant
With Further Education and Experience:
Food Journalism
Food Stylist
Test Kitchen Manager
CATERING:
Entry-Level Positions include:
Catering Assistant
Caterer
Catering Operations in Hotels and Restaurants
Catering Captain
With Further Education and Experience:
Event Planning Services Mgr.
Catering Director or Entrepreneur
NUTRITION
Saddleback
College
offers certificate and associate degree programs that will prepare you for entry into Nutrition industry occupations.
EMPLOYMENT OPPORTUNITIES
NUTRITION:
Entry-Level Positions include:
Day Care Centers for the Young
Day Care Centers for Older Adults
Diet Clerk
Diet Counselor
Dietetic Assistant
Drug & Alcohol Abuse Centers
Food Co-ops
Gyms/Health Clubs & Spas
Health Food Stores
Nutrition Education
Preschool; Elementary
Nutrition Product Sales
Weight Management Instructor
With Further Education and Experience:
Dietetic Technician
Employee Wellness Counselor
Nutrition Communications Specialist
Nutrition Counselor
Pre-pregnancy and Pregnancy Course Instructor
Public Health & Community Agencies
Recreation Programs
For more information contact Suzanne Denton at sdenton2@saddleback.
View our certificates in the College Catalog under Certificates and Degrees - Culinary, Foods Service, Nutrition.
Fall 2009 Class Schedule - Spring 2010 Class Schedule
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Accredited by the Accrediting Commission of Community and Junior Colleges, of the Western Association of Schools and Colleges.
